Friday, March 30, 2007

Garlic-Shrimp Pasta

3 tbsp butter
3 tbsp olive oil
3 cloves garlic

Heat oil and butter over med heat. Add chopped garlic and saute for a minute.

1 lb shrimp, peeled and deveined

Add shrimp and cook til done.

3/4 lb linguine

Cook pasta til al dente, add to shrimp and toss

1/2 cup grated parmesian cheese
salt and pepper to taste

Add cheese and season to taste.

Serve with salad and bread.




Kristine said...

Lisa, it sounds fabulously yummy and easy. :)

Lisa in Jax said...

It was really good! Unfortunately, it gave Sophia the worst tummyache so I'll be saving this for after she gets