Thursday, August 30, 2007


Granola (I got this recipe from SHS in 2005, can't remember from who though)

4 cups regular oats
1.5 cups coconut (sweet) (we leave this out)
1.5 cups wheat germ
1 cup brown sugar
.75 cup raisins (we leave this out)
.5 cup pecans, chopped
.5 cup almonds, chopped
.25 tsp salt
.5 cup water
.25 cup oil
2.5 tsp vanilla

Combine dry ingredients. Combine wet ingredients and pour over dry. Leave out raisins until cooked. Bake on two 9x13 jelly roll pans at 275 for 1 hour, stirring every 15 minutes. Stir in raisins and cool. Keep in an airtight container.




Linda said...

Lisa, what kind of pan do you bake it in -- a shallow jelly-roll type or a deeper 13x9 pan?

Lisa in Jax said...

Sorry about that! I fixed the recipe for you. You'll need two pans for this recipe and it's really good!

Liz said...

can you just mail me some granola & meatballs so I can sleep in next week too?


Lisa in Jax said...

LOL. No, but you are welcome to come down and get some.LOLOL

Cynthia said...

I think I"ll need to try this. I tried one of the crockpot ones that came through SHS one time, but my crockpot cooked too high even on the lowest temp. Maybe the oven will work better for me for this recipe. Thanks!

Lisa in Jax said...

I love this recipe. I'm not a big fan of granola but for some reason this one always turns out good. Just watch those last 5 minutes or so. YUM!