Sunday, December 23, 2007

Questions? You all have questions?lol

I'm just jotting this down quickly as I'm sure you all are too busy to read right now.LOL

I'm making Kristine's No Fail Standing Rib Roast. I made this a few years ago down in Miami and it turned out fabulous!

1 standing rib roast, any size

About 3 hours before you plan to eat (but this is flexable), preheat oven to 375 degrees. Place roast in oven and cook for one hour. Turn oven off and KEEP DOOR SHUT. This residual heat is what will cook your roast. 45 mins. before serving** turn the oven on to 300 degrees. Your roast will be perfectly medium rare every time.

We like ours a little more done so we leave it cook for 15 more mins and then let set for 15 mins before serving.



For the Chocolate Dipped Oreos...

Take your favorite oreo brand. We used an organic kind. Take some milk chocolate chips (we used Ghiradelli) and heat them slightly in the microwave and then stir until melted. Dip oreos into the chocolate and let dry overnight on a cookie sheet. If you want to get fancy, melt a little chocolate of contrasting color and drizzle on top of drying cookies. (We like semi-sweet or white. ) You can also do dark chocolate or white chocolate dipped cookies. Voila! Done and easy. Looks fancy but takes no time at all.

Blessings,

3 comments:

nyisutter said...

Thanks! Sounds like a good plan, will use on our roast tomorrow.

Kristine said...

Yum, thank you for sharing the Oreo cookie recipe!!

Lisa in Jax said...

Your welcome!