O.k. here's my menu for the rest of the week. My brain fog has lifted and life slowed down long enough for me to figure out the meat issue.LOL
I made a list of the different cuts of meat in the freezer and that helped tremendously. The biggest problem that I see is that not all cuts contain enough for a family of my size. I will need to look for those cuts in the store when I see them on sale. For example, I only got a 1 pound package of short ribs. That just won't do in this family.LOL
Here's the plan...
Southwestern Chicken and White bean soup w/bread
Savory Pot Roast w/veggies
Country Creole Peas and Corn, Cornbread
Lentils w/tomatoes and homemade bread (part of the kids school work)
Meat that I have no idea what to do with...
Beef Strip Steak?
Things I'll need to buy more of...
Short Ribs (any idea what to do with these?)
If you all have any ideas for these cuts of beef, I'd be grateful. Also, if they need extra work, like marinating or cooking twice that'd be great.