My Menu for this week...
Dinner
Heavenly Chicken w/fruit and salad
Potato Bar w/salad
Tuna Noodle Cassarole w/salad
Black Beans and Rice
Grilled Chicken w/rice and steamed veggies
Roast w/potatoes, carrots, and onions
Salsbury Steak w/mashed potatoes and asparagus
Today I'm not feeling that great so I stayed home from church while Eric took all the kids. I'm grateful for the quiet and I'm hoping I'll feel better soon. I have a lot of food sensitivities and I'm afraid that I ate something that was a no-no without realizing it.
I hope everyone has a wonderful Sunday!
Take care,
Lisa
2 comments:
Whatever "Heavenly Chicken" might be, just the name alone makes it sound fabulous!
It really is heavenly.LOL
Here's the recipe...
Heavenly Chicken
from OAMC
Layer boneless chicken in a baking dish. Sprinkle with a 1/2 and 1/2 mixture of crushed saltines and parmesian cheese. Dethaw and squeeze dry some frozen spinach, spread over chicken. Cut some ham up, I use deli ham. Layer over chicken and spinach. Make a double recipe of cream sauce. About 3tbsp butter, 3tbsp flour and 3 cups milk. Once thick pour over chicken and bake at 350 for an hour. Enjoy!
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